Robinson Crusoe Cookbook: Appetizing and Simple Recipes for Every Adventurer by Emerson Ronny

Author:Emerson, Ronny [Emerson, Ronny]
Language: eng
Format: epub
Published: 2021-04-18T00:00:00+00:00

Baked Goat Meat

When we combine the right herbs, especially for meat, we can truly enjoy a nice meal. Well, for this baked goat, you will get just that.

Prep: 10min / Cook: 45min / Total Time: 55min / Servings: 6 - 8

Ingredients:

Goat meat, boneless

½ cup of White wine

2 tbsp. Rosemary

2 Garlic cloves

1 tbsp. of Oregano

2 tbsp. Olive oil

½ lemon, the zest, and juice

Black pepper and salt

Directions:

First, cut the meat into 4 pieces. Rinse and place it in a bowl.

Sprinkle it with black pepper and salt, oregano, rosemary, and chopped garlic. Add the lemon juice and zest and the wine. Coat well.

Cover with plastic foil and let it sit in the fridge for 6 hours. Stir occasionally.

Now, in a baking dish, put the meat together with the marinade. Add olive oil and bake in the oven for 45 minutes on 350F.

Add water if needed, the sauce shouldn’t evaporate completely.

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